
This was the fare last week sometime: BBQ'd chicken, creamed corn, sliced tomatoes, french bread, speckled butter beans with okra mixed in. Of course, sweet tea is the beverage.
(I'm heading to all of the plates o' food photographed right now to call them "What's for lunch Mama Gladys?")
I heart all the new posts! I'm so happy things are going well. It feels good to be back in safe pastures. The food looks unbelievably good. I wish I could apprentice with Mama Gladys for a semester! I'd learn so much more than I have in grad school.
ReplyDeleteI just love hearing about your family (and Joan's)--thanks for explaining the "compound."
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